Insect consumption, considered strange in the U.S., is common in many parts of the world. Students at the University of Chicago recently won $10,000 for developing a plan to bring insects to menus, arguing they are nutritious and less "environmentally costly" than meat.
If insects were the only source of protein or food available then more than likely I would make them a meal. How adventurous are you? Would you substitute meat for insects?
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